Hotel Vacature: Bediening, bar, F&B

Food & Beverage Management Trainee


  • Hotel vacatures van: Mövenpick Hotel Amsterdam City Centre
  • Standplaats: Piet Heinkade 11, 1019 BR Amsterdam, Noord-Holland
  • Totaal aantal medewerkers: 62
  • Dienstverband: Leerling BBL
  • Functie categorie: Bediening, bar, F&B
  • Referentie nr: 42567
  • Geplaatst op: 20-10-2022

Algemene informatie

Do you have a passion for food & beverage? Do you love to combine administration and operations in one internship? Are you known for your organisation skills? You can be our new F&B Management Trainee!

The perfect candidate has:

  • Attending an MBO or HBO Hotel school or tourism education
  • Experience in Food & Beverage
  • An hospitable and service-minded attitude
  • A motivated and a proactive work attitude
  • Flexible and team player mentality
  • Sufficient knowledge of the English language is mandatory. Dutch is preferred
  • Availability for a minimum of 20 weeks, 5 days a week.

What do we have to offer you:


  • 38-hours work week
  • A trainee allowance of €500,- per month
  • Sunday allowance of 5% and Night allowance of 20%
  • Working in a young and enthusiastic team
  • Working in a hotel (chain) with many opportunities
  • Uniform and laundry service form the hotel
  • During the internship there are a lot of opportunities for internal trainings and schooling
  • A lot of develop opportunities after your internship within Mövenpick Hotels and Resorts
  • Discount on rooms and F&B within Mövenpick Hotels & Resorts and Accor hotels

The main responsibilities include:



  • Operationally support F&B team members and take on supervisor shifts when necessary
  • Provide personalized guest service according to We Make Moments
  • Efficient handling of guest complaints and give proper follow-up
  • Promote outlet concepts and up-sell according to the outlet targets
  • Manage guest queries in a timely and efficient manner
  • Follow up and assist in requests from the Food & Beverage Manager
  • Ensure brand compliance standards
  • Join internal meetings and training courses offered
  • Strive to achieve departmental KPI’s
  • See to cleanliness of work areas
  • Be environmentally aware
  • Assist other departments wherever necessary and maintaining an overall good working relationships

The Food & Beverage department consists of the Silk Road restaurant, the Banqueting facilities and our Silk Bar. As Food and Beverage Management Trainee you will be responsible for customer relationship management; promoting F&B concept; assisting the Food & Beverage Manager with administrative tasks; supporting in the operations and take on supervisor shifts when necessary

How to apply for this career opportunity?
We appreciate hearing from all qualified candidates by submitting your application by using our Online Application Form. Website:









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