Hotel Vacature: Keuken - koks

Chef de Partie

Samenvatting

  • Hotel vacatures van: Hyatt Place Amsterdam Airport
  • Standplaats: Rijnlanderweg 800, 2132 NN Hoofddorp, Noord-Holland
  • Totaal aantal medewerkers: 75
  • Dienstverband: Fulltime baan
  • Functie categorie: Keuken - koks
  • Referentie nr: 45801
  • Geplaatst op: 14-01-2024

Algemene informatie


Chef de Partie
 
Hyatt Place Amsterdam Airport is looking for a Chef de Partie!
 
Hyatt Place Amsterdam Airport is a welcoming place, where guests find uncomplicated experiences in a casual atmosphere. Our hotel has 330 rooms, 6 spacious meeting places and an inviting restaurant. We welcome guests from all over the world, whether for business, group travel or leisure.
 
Long story short, you have a caring attitude and you are ready to go the extra mile for creating memorable culinary experiences for our guests. As Chef de Partie, you are part of the amazing Chefs Team, reporting directly to the Chef de Cuisine.
 
We care about you so you can be at your best!
 
In this role you will join an international team of awesome colleagues. You will become part of the Hyatt Family, an international company across 67 countries with global growing opportunities.
We offer a wide variety of online courses and class room trainings for both professional and personal development. Furthermore we focus on your personal development plan and support you in achieving your career goals.
You are eligible for discounted room rates as of day 1.
You are eligible for up to 12 complimentary room nights per year within our Hyatt hotels, after 3 months of service.
We offer a competitive salary according to the Dutch Labor Agreement of Hospitality (Horeca CAO), 8% vacation allowance, travel allowance & free parking.
In addition we offer 5 extra paid paternity days after 1 year of service. 
Responsibilities
 
You are responsible for preparing breakfast/lunch/dinner (depending on the shift) together with the Kitchen Team;
You are responsible for creating remarkable culinary experiences in the Food & Beverage outlets; restaurant and meeting areas;
You make sure that the HACCP rules and regulations are followed;
You support the Commis de Cuisine and Demi Chef de Partie;  
You assist the Chef de Cuisine and Sous Chef with creating the menus;
You take ownership of the efficient running of the kitchen in the absence of Chef de Cuisine or Sous Chef.

QualificationsQualifications
 
You have an European passport or a Dutch work permit;
You are fluent in English;
You are flexible working different shifts (morning and evening);
You are passionate about hospitality;
You have 2 years work experience as Demi-Chef de Partie or you already have experience as Chef de Partie;
You are open minded and eager to learn. 
Preferred qualifications
 
You have graduated a Culinary Program;
You have kitchen hygiene certifications. 
We are looking forward to meeting you if you are interested!
 

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